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Restaurants
La Table du Capitaine restaurant, the most beautiful sunsets in Matane!
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The famous pancakes from La Bonaventure sur Mer Restaurant in Percé
Le Grand Bleu
In Matane, discover the innovative and flavourful cuisine served at Le Grand Bleu.
Enjoy a contemporary menu featuring meat, pasta, fish and seafood dishes, including famous Matane shrimp. Once you admire the view of the majestic St. Lawrence that extends as far as the eye can see, you will understand where this restaurant got its name. (“Grand Bleu” means “Big Blue.”)
Are you looking for a relaxed atmosphere: our pub offers a bistro menu, very tasty!
Enjoy a contemporary menu featuring meat, pasta, fish and seafood dishes, including famous Matane shrimp. Once you admire the view of the majestic St. Lawrence that extends as far as the eye can see, you will understand where this restaurant got its name. (“Grand Bleu” means “Big Blue.”)
Are you looking for a relaxed atmosphere: our pub offers a bistro menu, very tasty!
MENU RESTAURANT
Add $7 to your main course for a 3-course table d’hôte including a soup or salad,
a choice of dessert, and tea, herbal tea, coffee or milk
Add $12 to your main course for a 4-course table d’hôte including an appetizer,
a soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk
Extra charge for some appetizers and desserts.
Extra charge for some appetizers and desserts
Our Appetizers
- Soup of the day - 5$
- Spring greens salad with maple and two-mustard dressing - 6$
- Northern shrimp verrine with peppery mango salsa - 8$
- Chicken liver mousse with grilled almonds and rose jelly from Bio Jardin des Bois in Sainte-Anne-des-Monts - 8$
- Captains Bay chowder (Northern shrimp, salmon and Icelandic scallops) - 11$
- Smoked salmon rosette with red onion, capers and lemon made with smoked salmon from Atkins et Frères in Mont-Louis - 11$
Fish and Seafood
- Fish or Seafood of the day - 24$
- Fresh boiled lobster - Market price
- Northern shrimp served on a half shell with crunchy baby vegetables au gratin - 23$
- Breaded grilled cod with smoked salmon sauce made with smoked salmon from Atkins et Frères in Mont-Louis - 25$
- Grilled scallops wrapped in prosciutto with strawberry port caramel sauce made with Alexis, a strawberry port wine from Ferme R. Bourdages in Saint-Siméon de Bonaventure - 29$
- Salmon steak with shrimp butter - 26$
Salad and Pasta
- Shrimp salad with candied citrus zest and turmeric mayonnaise - 25$
- Vegetarian chili, guacamole and baked tortillas - 16$
- Northern shrimp penne with basil bocconcini rosé sauce - 22$
Meat
- Grilled chicken breast stuffed with bruschetta and mozzarella in a red wine sauce - 23$
- Orange and prune Québec pork tenderloin - 19$
- Angus beef sirloin (6 oz) grilled with Le Démon cheese from Fromagerie des Basques and ground-cherry jelly from Bio Jardin des Bois in Sainte-Anne-des-Monts - 24$
- Seared grain-fed veal tenderloin (6 oz)with goat cheese spinach mousse - 28$
- Angus beef medallion (6 oz) with Northern shrimp and garlic flowers - 29$
- Angus beef sirloin (6 oz) and hot half lobster with red wine sauce, seasonal vegetables and choice of butters - 35$
Sweet temptations
- Lavender crème brûlée - 6$
- Fruit salad with birch syrup from Érablière Escuminac - 5$
- Pot of maple cream with maple sugar chips - 6$
- Sucre à la crème apple crisp-7$
- Chocolate crisp - 7$
- Cheesecake -9$
- Velvety carrot cake - 8$
Children's menu
- Chicken fillets 4) - 8$
- Shrimp rice with lemon butter - 13$
- Chicken wings (4) - 10$
- Chicken wings (6) - 11$
- Spaghetti with meat sauce - 9$
- Fish of the day - 12$
MENU BISTRO
Quick snacks
- Natchos with salsa,guacamole, mozzarella cheese, black olives and sour cream - $12
- Soup of the day - $5
- Homemade fries and mayonnaise - $4
- Snails gratin in garlic - $6
- Chicken wings – 6: $7 - 12: $12 - 24: $21
- Ceasar salad shaved parmesan,bacon,homemade croutons,roasted garlic vinaigrette - $10
- Quebec cheese plate served with croutons, grapes, onions confit and grilled almonds - $15
Burgers
- Snack bar burger -Angus beef, onion roasted, salad, tomato, relish, ketchup and homemade fries - $12
- Local organic beef burger, sud-ouest sauce,tomato, salad, bacon, onions confit and homemade fries - $15
- Local organic beef burger, goat cheese, mayonnaise with herbs, tomato, salad, and homemade fries - $14
Sandwichs
- Matane shrimp, guacamole, salad on ciabatta bread, homemade fries - $12
- Smoked meat, mustard, honey caramelized onion, dill pickel on ciabatta bread, homemade fries - $14
- Grilled salmon, capers mayonnaise with lime juice on ciabatta bread, homemade fries - $15
Pizzas
Soft and thin fines herbs pizza crust
- Pizza of the day $15
- Garlic pizza with mozzarella $8
- Pizza - tomato sauce, pepperoni, mushrooms and mozzarella cheese $11
- Matane pizza – cream sauce, shrimp,sweet peppers ans mozzarella cheese $16
- Sea pizza – cream sauce, shrimp,scallops, mussels, red onion,mozzarella cheese with sour cream $17
Steaks
- Angus steak (8 oz.) and homemade fries,black pepper sauce and garden salad - $25
- Angus beef flank steak and homemade fries, mustard sauce and garden salad - $19
- Buffalo ribs, homemade fries - $27
Pastas and mussels
- Meat sauce spaghetti $13
- Seafood penne, wine sauce with green shallots $18
- Smoked salmon mussels, homemade fries $18
- Nantaise mussels, homemade fries $17
- Provencal mussels with tomatoes, garlic,olive oil and white wine, homemade fries $17