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Restaurants
  • La Table du Capitaine restaurant, the most beautiful sunsets in Matane!
  • Lobster dinner
  • Breakfast at Riôtel Percé
  • The famous pancakes from La Bonaventure sur Mer Restaurant in Percé

La Table du Capitaine

Are you looking for a relaxed, informal restaurant with a maritime theme? Opt for La Table du Capitaine, only a few steps away from Riôtel Matane. Enjoy our lobster fresh from the tank in the restaurant’s friendly dining room. You will also be charmed by the seafront terrace and the surrounding maritime scenery.

Open in the summer only



Menu 2011
Create your own table d’hôte

Add $8 to your main course for a 3-course table d’hôte including a
soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk.
Add $15 to your main course for a 4-course table d’hôte including
an appetizer, a soup or salad, a choice of dessert, and tea, herbal tea,
coffee or milk.
Appetizers
Spicy homefries with mayonnaise - $4

Chicken wings - 6 wings $7, 12 wings $12, 24 wings 21$

Northern shrimp cocktail - $10

Northern shrimp with Matane style draft beer - $9

Soup of the day -$5

Green salad with balsamic dressing - $5

Northern shrimp puff pastry - $9

Baked cod tongues with garlic butter - $11

Crunchy breaded shrimp with guacamole - $10

Small bowl of mussels in white wine cream sauce - $7

Captain's Seafood chowder - $11, half portion $7

Clams and fries with tartar sauce -$7

Smoked Athkins et frères salmon flower with garnishes -$12

Sailor's platter -$10

Happy hour platter - $13

Local northern shrimp -$6


Salads
Classic Ceasar salad - $10, half-portion $7

Shrimp Caesar salad - $16, half-portion $13

Chicken Caesar salad- $16, half-portion $13

Northern shrimp salad- $16

Seafood salad - $27

Captain's atlantic lobster salad - $29



Meat
Sesame marinated chicken brochette on rice - $25

Veal tenderloin cooked rare in a Le Naufrageur beer sauce - $28

Rib steak (8oz.) with port sauce -$29

'Siren' Surf and turf -beef sirloin (6oz) and half-lobster with garlic butter - $36

Captain's Surf and turf- beef sirloin (6 oz) and full lobster with garlic butter - $49

Seafood
Catch of the day -$24

Pan-fried fesh salmon in a cream of spinach- $24

Baked cod flan with mushroom crumb topping - $23

Spanish mussels with homefries - $17

Nantaise mussels with homefries - $17

Mussels with smoked salmon and homefries  - $18

Mussels in white wine cream sauce and homefries - $17

Shrimp special (cold local northern shrimp, salad of the day and rice served hot) - $22

Pan-fried shrimp with vegetables and garlic butter - $24

Seafood au gratin with seaweed served on a shell - $25

Scallops with satéed leeks and parmedan shavings -$29

Captain's seafood platter - $39

Captain's seafood platter for 2- $59

Fresh lobster- Market price
Pizza
Northern shrimp pizza with rosé sauce, cheese and sour cream - $16

Seafood pizza with mussels, scallops, shrimp, lobster, rosé sauce and cheese - $18

Vegetarian pizza with tomato sauce, market vegetables and cheese - $11

Smoked salmon pizza with leek cream sauce, capers and cheese - $17

Captain's pizza with lobster, cream sauce and cheese -$29


Pasta
Smoked and fresh salmon penne with white wine sauce-$19

Spaghetti with meat sauce - $13

Linguine salsa rosa with shrimp and scallops -$19

Seafood linguine with brandy - $22

Snow crab fettucine -$29
Sandwiches
Angus beef burger with brie, fried onions and homefries -$15

Breaded salmon burger and homefries - $15

Smoked salmon bagel and homefries - $15

Lobster Club Sandwich and homefries - $19
For two, add $3

Shrimp club sandwich and homefries - $16
For two, add $3
Desserts
Vanilla ice cream - $4

Fruit sorbets -$7

Dessert of the day- $5

Vanilla crème brûlée -$6

Homemade sugar pie - $5

Chocolate caramel crispy cake - $7

Burnt caramel cheesecake - $8
Children's menu
Soup of the day -$3

Spaghetti with meat sauce - $5

Chicken nuggets with fries - $5

Pan-fried shrimp and vegetables - $10

Chicken Caesar salad with raisins - $8

Half chicken club sandwich with homefries - $9

Seafood au gratin served in a shell -$10

Half chicken brochette with rice -$10
Riôtel Matane
250, avenue du Phare Est
Matane (Quebec) G4W 3N4
Tel.: 418 566-2651
Fax: 418 562-7365
Toll-free: 1 877 566-2651
riotel@riotel.com
Riôtel Percé
261, route 132
Percé (Quebec) G0C 2L0
Tel.: : 418 782-2166
Fax: : 418 782-5323
Toll-free: 1 800 463-4212
perce@riotel.com
Riôtel Bonaventure
98, avenue de Port-Royal
Bonaventure (Quebec) G0C 1E0
Tel.: : 418 534-3336
Fax: : 418 534-4016
Toll-free: 1 877 534-3336
bonaventure@riotel.com
Riôtel Island Resort
11325, Gulf Blvd.
Treasure Island
Florida (United States) 33706
Tel.: : 727 204-8061
riotel@att.net